Hens Party Adelaide and the Rockford have collaborated to bring you luxury accomodation where you can indulge in fine food, cocktails and fun hens party activities all for an affordable price. The Rockford is in the heart of the city with a rooftop pool and views across the city skyline, what more could you ask for.
Prices are based on a minimum spend of $300 with the purchase of one of our activities or $600 without
Glam It Up packages
| RUBY: | Cocktail | $15pp |
| SAPPHIRE: | Cocktail, Appetizer | $20pp |
| EMERALD D: | Canapes, Drink | $30pp |
| EMERALD C: | Canapes, Cocktail | $35pp |
| DIAMOND D: | 2 Course Dinner, Drink | $60pp |
| DIAMOND C: | 2 Course Dinner, Cocktail | $65pp |
Glam It Up packages with accommodation
| OPAL: | Accommodation Only (based on 2 per room) | $60pp |
| RUBY A: | Accommodation, Cocktail | $70pp |
| SAPPHIRE A: | Accommodation, Cocktail, Appetiser | $75pp |
| EMERALD A&D: | Accommodation, Canapés package, Drink | $90pp |
| EMERALD A&C: | Accommodation, Canapés package, Cocktail | $95pp |
| DIAMOND A&D: | Accommodation, Fine Dining package, Drink | $100pp |
| DIAMOND A&C: | Accommodation, Fine Dining package, Cocktail | $105pp |
Canape Selections (may vary)
- Fresh sushi served with a wasabi and soy
- A selection of dips with char-grilled bread, crountons, olives and marinated vegetables
- Mini bruschetta
- Grilled chorizo, sweet balsamic and selection of meats
- Smoked salmon on cucumber with sesame
- Vegetarian spring rolls and samosas with sweet kecap manis
- Tempura prawns with sweet chili
- Spiced meatballs with minted yogurt
- Selection of gourmet pies
- Roasted fields mushroom, caramelized onion and bocconcini
- Spiced chiken skewers
Drinks Selections (may vary)
- Jansz Sparkling Cuvee
- Pertaringa ‘Scare Crow’ Sauvignon Blanc
- Longhop Shiraz
- Any tab beer (cider)
- Soft drinks or juice
Fine Dining Selections (may vary)
- Spicy marinated BBQ chicken breast fillet with skordalia and jus
- Twice cooked pork belly with adobo sauce, sautéed cabbage & rice
- Market fresh fish- pan seared, served with saffron braised root vegetables & a coconut tamarind sauce
- Wok tossed seasonal vegetables with fried tofu, sambal & ginger soy caramel
- A bowl of fresh garden salad to share with on the table
All menus are seasonal and subject to change.
Parties we’ve hosted at The Adelaide Rockford
